Ingredients:
Chicken Marinade 6 thighs 1 lemon, juiced 1 orange sliced 1/2 tsp dried thyme 1/2 tsp dried rosemary 1/4 tsp dried sage 2-3 garlic cloves chopped 1 tsp onion powder salt pepper Sauce 1/4 cup sundried tomatoes 1/4 cup mayo 2 tbsp capers, chopped salt pepper Sandwiches Telera rolls bacon, cooked lettuce guacamole cheese (I did white american) Instructions: 1) Add the chicken and the rest of the marinade ingredients in a gallon size ziploc. I double bag just in case one leaks. Marinate for at least two hours. 2) While the chicken is marinating add the sundried tomatoes and mayo to a blender. Blend until combined. Mix the salt, pepper and chopped capers in until fully combined. 3) Let the chicken sit at room temp for at least half an hour before cooking. Grill or sear each chicken thigh until fully cooked. I do not have a grill so I seared mine in a large All-clad saute pan. 4) Melt cheese on top and build your sandwiches. I toasted the buns before serving. Notes 1) I used the magic bullet for the sauce. 2) Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Vitamix amzn.to/3iCvYj8 Magic Bullet amzn.to/3jvNTZS Saute Pan amzn.to/3rx65oM
0 Comments
Ingredients:
Dijon Pork 1.5 lbs boneless pork country ribs 1 onion, sliced 1 shallot, sliced 1/3 cup dijon mustard 2 oz apple cider vinegar 2 oz water 1 tsp powdered chicken bouillon 1 apple, sliced oil salt Brussel Sprouts 1 lb brussel sprouts, halved 1 tbsp oil salt Dressing 1 oz red wine vinegar 1 lemon, juiced 1/2 tbsp dijon mustard 1 tsp honey mustard olive oil 2 cloves garlic, minced salt pepper pinch of sugar Instructions Dijon Pork 1) Preheat oven to 275F. In a heavy bottom pan heat oil over medium high heat. Salt the country ribs and brown each side. Should take roughly 3-4 minutes per side. Once browned add the onion, shallot, dijon mustard, apple cider vinegar, water and chicken bouillon. Place a lid on top and put in the oven. 2) Roast for 2.5 hours stirring occasionally. Add the apple sliced on top. Cook for another half hour or until pork is tender and pulls apart easily. Brussel Sprouts 1) Toss the brussel sprouts, oil and salt in a bowl. Make sure to evenly coat the brussel sprouts. Place in the air fryer. Select the air fry setting set to 400F and 15 minutes. Press start. Pause about halfway through and shake the basket. 2) While the brussel sprouts are in the air fryer mix the dressing ingredients in a bowl. 3) Drizzle the dressing over the top of the brussel sprouts when serving. I do not toss them all at once as I do not want them to get soggy. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Pot amzn.to/3oZPTuI Air Fryer amzn.to/3rCiic2 Dijon Mustard amzn.to/3q63OR9 Knorr amzn.to/3rEPS0Z Ingredients:
8 New Mexico chilis dried 5 California chilis dried 4 guajillos dried 4 pasillas dried 1/2 cup peanuts, unsalted 1/2 almonds 1/2 cup raisins 1/2 cup golden raisins 1 tsp cumin powder 1/2 tsp cinammon powder 2 whole cloves 6 cloves garlic 1/2 onion 1.3 oz cacao pure chocolate 0.7 oz guajillo mexican chocolate 6 cups boiling water 3 lb pork boneless country ribs cubed oil salt Instructions: 1) Start to boil the water in a sauce pan. Stem and seed the dried chilis. Toast the dried chilis over medium heat in a saute pan. Toast until browned. Then toast the peanuts and almonds. Add all the ingredients except the pork, oil, and water to a blender. 2) Once the water comes to a boil, carefully pour the water into the blender over the rest of the ingredients. Blend until completely smooth. Salt to taste. 3) In a large stock pot heat oil over medium heat. Brown the cubed country ribs. Once all sides are browned, pour the sauce into the pot. Bring to a boil and lower to a simmer. Simmer for 3 hours or until pork is tender. 4) Serve with rice beans and tortillas. Notes: 1) If using salted peanuts or almonds be careful of how much salt you use. 2) Can use Mexican Chocolate in place of the guajillo chocolate. 3) Can use chicken or beef instead of pork. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. New Mexico Chilis amzn.to/3cBenrp California Chilis amzn.to/2UaaW0t Guajillos amzn.to/38qBR0l Pasillas amzn.to/2MOQFgK Mexican Chocolate/guajillo chocolate amzn.to/2Mu2PLW Vitamix amzn.to/3iCvYj8 |
Michael FehlChef/Food and Beverage Director Archives
March 2021
Categories |