Ingredients:
Scallops: 8 jumbo scallops salt to taste 1 lemon, juiced 4 tbsp butter oregano to taste vegetable oil Feta Mashed Potatoes: 4 oz feta 2 tbsp olive oil 2 tbsp melted butter 1 lb potatoes, cubed 4 tbsp butter Instructions: Feta Mashed Potatoes: 1) Add potatoes to salted water in a sauce pot. Boil the potatoes 2) While potatoes are boiling whip the feta with olive oil, salt, pepper, and 2 tbsp melted butter in a food processor or magic bullet. 3) Once potatoes are tender, mash them with the 4 tbsp of butter and whip in the whipped feta. Scallops: 1) Pat dry the scallops. Salt each side of the scallops. Heat a saute pan over medium high heat. Add the vegetable oil. Sear scallops 2-3 minutes a side or until a golden crust has formed. Flip and sear other side. 2) Remove scallops. Lower heat. Add butter and lemon juice. Add salt and oregano to taste. Notes: 1) Use a good quality olive oil. 2) Make sure saute pan for scallop is hot otherwise they will stick. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Magic Bullet amzn.to/3jvNTZS Saute Pan amzn.to/3rx65oM Olive Oil amzn.to/3w7Qcs7
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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