Ingredients:
8 New Mexico chilis dried 5 California chilis dried 4 guajillos dried 4 pasillas dried 1/2 cup peanuts, unsalted 1/2 almonds 1/2 cup raisins 1/2 cup golden raisins 1 tsp cumin powder 1/2 tsp cinammon powder 2 whole cloves 6 cloves garlic 1/2 onion 1.3 oz cacao pure chocolate 0.7 oz guajillo mexican chocolate 6 cups boiling water 3 lb pork boneless country ribs cubed oil salt Instructions: 1) Start to boil the water in a sauce pan. Stem and seed the dried chilis. Toast the dried chilis over medium heat in a saute pan. Toast until browned. Then toast the peanuts and almonds. Add all the ingredients except the pork, oil, and water to a blender. 2) Once the water comes to a boil, carefully pour the water into the blender over the rest of the ingredients. Blend until completely smooth. Salt to taste. 3) In a large stock pot heat oil over medium heat. Brown the cubed country ribs. Once all sides are browned, pour the sauce into the pot. Bring to a boil and lower to a simmer. Simmer for 3 hours or until pork is tender. 4) Serve with rice beans and tortillas. Notes: 1) If using salted peanuts or almonds be careful of how much salt you use. 2) Can use Mexican Chocolate in place of the guajillo chocolate. 3) Can use chicken or beef instead of pork. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. New Mexico Chilis amzn.to/3cBenrp California Chilis amzn.to/2UaaW0t Guajillos amzn.to/38qBR0l Pasillas amzn.to/2MOQFgK Mexican Chocolate/guajillo chocolate amzn.to/2Mu2PLW Vitamix amzn.to/3iCvYj8
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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