Ingredients:
2 bunches parsley 1 bunch cilantro 6 garlic cloves 5 tbsp red wine vinegar 10 tbsp olive oil salt to taste pepper to taste 2 avocado, diced Instructions: 1) In a blender or food processor add all the ingredients except for the avocado. Pulse until combined. 2) Mix with avocado, add extra olive oil if needed. 3) Serve with toaste baguette. Notes: 1) I add 1-2 tbsp olive oil when mixing with avocado. 2) I also added finely diced fresno chilis Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Vitamix amzn.to/3iCvYj8 Red Wine Vinegar amzn.to/2UFPZuO
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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