Ingredients:
Chicken: 2 lb chicken thighs 2 tbsp balsamic vinegar 2 tbsp soy sauce 1/2 tbsp sugar 1/4 tsp ground pepper 1/4 tsp dried thyme salt Brussel Sprout Slaw: 1lb brussel sprouts, shredded 1 apple, julienne 1 green onion, sliced Dressing: 1 lemon, juiced 2 tbsp olive oil 1 tsp powdered ranch seasoning 1 tsp honey 1 tsp yellow mustard salt pepper Instructions: 1) In a medium bowl, mix the balsamic, soy sauce, sugar, pepper, thyme and salt. Toss the chicken with the marinade and let marinate for at least an hour. 2) While the chicken is marinating, slice the brussel sprouts and apples. Mix the dressing together. 3) Preheat oven to 475F. Place one of the oven racks at the top slot in the oven. Place chicken on a greased baking sheet. Roast for 15 minutes or until done. 4) Toss the brussel sprouts, apple and dressing together. 5) Build your sandwich! Notes: 1) Add goat cheese or feta along with pecans to the slaw and eat it as a salad. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Balsamic Vinegar amzn.to/3n5LwO4 Ranch Seasoning amzn.to/2Ku9jcl Yellow Mustard amzn.to/2Kp3KvN Soy Sauce amzn.to/338shvS
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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