Ingredients:
-2 1/2 cups basil leaves -1/2 cup olive oil -1/2 cup pine nuts -1/2 lemon, juiced -8 oz parmesan or Romano -salt -pepper Instructions: 1) Add to food processor or high power blender and blend until smooth Notes: 1) Lemon helps keep the basil bright 2) Add more olive oil if you want it to be thinner, this recipe will be thicker. I like it thicker which makes the pesto more versatile. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :)
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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