Ingredients:
2 lb boneless country ribs (or pork butt/shoulder) 8 oz anybody_can_chef BBQ Sauce (Recipe linked at the bottom) 4-6 tbsp anybody_can_chef BBQ dry rub (Recipe linked at the bottom) 1/2 onion sliced Instructions: 1) Add all the ingredients into the crockpot on high and cook for 6 hours or until tender. I like to put half the onions on bottom and half on top of the meat. Notes: 1) Can do on the stove top just add a little bit of water to ensure it does not burn. 2) If you want to roast it in the oven add water and roast at 325F until tender. 3) If your pork releases a lot of water and sauce is thin, put the sauce into a sauce pot and reduce over medium low heat. 4) You can make this the day before a party and then reheat in the crockpot or on the stove top. I made mine in the crockpot (6 hours), then the next morning reheated on the stove top on a low simmer for 8 hours. That way it was ready for whenever we wanted to eat. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :)
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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