Ingredients:
Marinade: 1 bosc pear 1/2 onion 4-5 garlic cloves 1/3" fresh ginger 6 tbsp soy sauce 2 tbsp mirin 2 tbsp sugar 1 1/2 tbsp gochujang 1 tbsp sesame oil 1/4 tbsp ground pepper Bulgogi: 1 1/2 pounds New York steak, thinly sliced 1/2 onion, thinly sliced 1/2 bunch green onion, sliced Instructions: 1) Blend all the marinade ingredients together until smooth. Pour over the thinly sliced steak in a bowl and marinate for up to 8 hours. The pear acts as a tenderizer and if the meat marinates too long, the texture becomes weird. 2) In a saute pan over high heat, cook the thinly sliced onion, browning the outside, but leaving some crunch. Remove the onion and bring the saute pan back up to high heat. Using tongs remove the meat from the marinade and cook in batches. You want the meat and sauce to caramelize. Once all the meat is cooked, throw back into the pan with the onions and top with green onions. Gochujang Aioli Ingredients: 1/2 cup japanese mayo 1 tsp soy sauce 1/2 tsp mirin 4 tbsp gochujang Instructions: 1) Mix together and enjoy! Notes: 1) If you want the bulgogi to be saucier, add 2 tbsp of marinade and let reduce in the pan. 2) If you can find Asian pears, use instead of the bosc. Also can use your favorite sweet apples, pineapple or kiwi. 3) Can be served over white rice or in burritos with fried rice. 4) If you have read this far you get the recipe for the fried rice sauce I used. 4 tbsp soy sauce, 2 tbsp red curry paste, 1/4 tsp sesame oil, 1 tsp mirin, 1 tsp gochujang ;) Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Gochujang amzn.to/2QoEKVr Japanese Mayo amzn.to/3aWSfoy Mirin amzn.to/3aWSrUO Soy Sauce amzn.to/2EBNrck
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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