Ingredients:
2 lbs beef, small dice 1 onion 2 bunches cilantro 10-12 jalapenos, seeded 4 strips bacon, sliced 3-4 tbsp soy sauce salt stock vegetable oil Instructions: 1) In a stock pot over medium heat, render the fat from the bacon. Once the bacon has started to brown, add the beef. No need to cook the beef in batches because you want it to release it juices. 2) In a blender add the onion, cilantro, jalapeno and blend until smooth. You may need a little stock to get it to start blending. 3) Add the blended, cilantro, jalapeno and onion to the pot. Add the soy sauce and salt. Bring to a boil and then lower to a simmer. Cook until beef is tender. I like to cook mine all day, because the flavor melds together better. 4) Serve with Spanish rice and corn tortillas. Notes: 1) If you want a healthier version skip the bacon and add 1 tbsp of liquid smoke. 2) This dish is not spicy. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Magic Bullet amzn.to/33M2VVB Vitamix amzn.to/3ktDwG6
0 Comments
Leave a Reply. |
Michael FehlChef/Food and Beverage Director Archives
March 2021
Categories |