Ingredients: -Country style boneless pork ribs or pork butt (i've been liking the country ribs more lately) -Garlic salt -stock Instructions: 1) Pre-heat oven to 325F. Rub the pork with garlic salt. Put into a baking dish and add stock halfway up the pork. Cover and bake until pulls apart. 2) Shred pork and save the pan drippings. 3) Heat a saute pan over medium heat, add a little bit of oil. Add the shredded pork, once it starts to brown add some of the pan drippings. Add garlic salt to taste. Cook until desired crisp. Notes: 1) Error on the side of caution on the garlic salt when roasting the pork, because you can always add more when frying the carnitas. 2) If you over fry the carnitas and starts to get dry add more drippings. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :)
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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