Ingredients: yields: 4 servings
1)16 oz New York or Ribeye 2)1/2 a sweet onion, large dice 3)8 mini sweet peppers, 1/2 inch slices 4)10 button mushrooms, 1/2 inch slice 5)8 dashes worcesterchire sauce 6)8 slices white American (or favorite cheese) 7)salt and pepper too taste 8)4 of your favorite hoagie rolls Instructions: (I cook each sandwich individually and thats how these instructions are written) 1)Put your steak in the freezer for about an hour. Do NOT freeze solid, you want the meat to firm up so you can thinly slice it. 2)As meat is freezing saute the onions mushrooms and peppers. (Can keep them separate if someone does not want one of the ingredients. Also to make it spicy can do hot peppers) 3)Slice the steak as thin as you can almost like sheets of paper. 4)Over medium low heat add vegetable oil to the plan. Add 4 ounces of steak (1/4 of total) 5) As the steak cooks to medium add 2 oz onions mushrooms and peppers 6)Add salt and pepper and two dashes of worcesterchire sauce and top the steak and veggie mix with two slices of white American 7) As the steam melts the cheese, mix the cheese into the meat and sauce. The cheese will combine with the liquid to create almost a cheese like sauce. 8)Throw the meat cheese and veggie mix on to a split hoagie roll and enjoy this juicy creation Instructions: (for all at once) 1)Throw sliced steak into pan over medium-low heat with vegetable oil with the onions mushrooms and peppers 2)Add worcesterchire sauce salt and pepper 3)Top with cheese 4) Add to hoagie rolls Notes: 1) If you do not have worcesterchire sauce can substitute soy sauce 2)Can add hot peppers (jalapeno, pickled jalapeno, italian hot peppers, peppedues) 3)Pick your favorite cheese if you do not like white American. I have had cheese wiz, provolone, cheddar to name a few. 4)The roll should be soft and chewy. 5)The individual method of cooking you can use for cooking up to two cheesesteaks at a time. If you do just double the quantities (I.e. 8 ounces steak, 4 ounces onions peppers mushrooms) Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :)
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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