Ingredients:
Chicken Marinade 6 thighs 1 lemon, juiced 1 orange sliced 1/2 tsp dried thyme 1/2 tsp dried rosemary 1/4 tsp dried sage 2-3 garlic cloves chopped 1 tsp onion powder salt pepper Sauce 1/4 cup sundried tomatoes 1/4 cup mayo 2 tbsp capers, chopped salt pepper Sandwiches Telera rolls bacon, cooked lettuce guacamole cheese (I did white american) Instructions: 1) Add the chicken and the rest of the marinade ingredients in a gallon size ziploc. I double bag just in case one leaks. Marinate for at least two hours. 2) While the chicken is marinating add the sundried tomatoes and mayo to a blender. Blend until combined. Mix the salt, pepper and chopped capers in until fully combined. 3) Let the chicken sit at room temp for at least half an hour before cooking. Grill or sear each chicken thigh until fully cooked. I do not have a grill so I seared mine in a large All-clad saute pan. 4) Melt cheese on top and build your sandwiches. I toasted the buns before serving. Notes 1) I used the magic bullet for the sauce. 2) Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Vitamix amzn.to/3iCvYj8 Magic Bullet amzn.to/3jvNTZS Saute Pan amzn.to/3rx65oM
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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