Ingredients:
Sauce: 2 large roma tomatoes 1/2 onion 4 tbsp sauce from chipotle in adobo 4 large cloves garlic 1 tbsp powdered chicken bouillon 1 tsp oregano Chicken: 2 lbs chicken thighs 3/4 green bell pepper, diced 1 medium onion, sliced salt Instructions: 1) Place the sauce ingredients in a blender and blend until smooth. 2) Over medium high heat saute the sliced onion and bell pepper until browned. Add the blended sauce. Bring to a boil, lower to a simmer and cook for one hour. 3) Add chicken thighs to the pan and bring back up to a boil. Lower to a simmer and cook until chicken shreds (approximately 1 hr) and sauce has reduced and thicken. 4) Add salt and bouillon to taste, should bring out the flavor of the sauce. When there is not enough salt the dish will taste bland. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Chipotle in Adobo Sauce amzn.to/3llpgj5 Powdered Chicken Bouillon amzn.to/2EGUIY4 Oregano amzn.to/34zuhP3
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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