Ingredients:
-1 cup vegetable oil -5 guajillo chili peppers dried -1 tsp oregano -1 tsp cumin powder -1 tsp garlic powder -1 tsp sugar -1 Tbsp beef bouillon Instructions: 1) Heat oil to 325F or test with wooden spoon and see if it sizzles. 2) Destem and remove seeds from guajillos, blend into a powder. Combine guajillo powder, cumin, oregano, garlic powder, sugar and beef bouillon in a bowl. 3) Pour hot oil over the seasoning mix and stir vigorously until combined. 4) Let sit over night or at least all day before using. Note: 1) I infused oil with a New Mexico Chili for extra flavor. I pureed it and added to the birria. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :)
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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