Ingredients:
Dijon Pork 1.5 lbs boneless pork country ribs 1 onion, sliced 1 shallot, sliced 1/3 cup dijon mustard 2 oz apple cider vinegar 2 oz water 1 tsp powdered chicken bouillon 1 apple, sliced oil salt Brussel Sprouts 1 lb brussel sprouts, halved 1 tbsp oil salt Dressing 1 oz red wine vinegar 1 lemon, juiced 1/2 tbsp dijon mustard 1 tsp honey mustard olive oil 2 cloves garlic, minced salt pepper pinch of sugar Instructions Dijon Pork 1) Preheat oven to 275F. In a heavy bottom pan heat oil over medium high heat. Salt the country ribs and brown each side. Should take roughly 3-4 minutes per side. Once browned add the onion, shallot, dijon mustard, apple cider vinegar, water and chicken bouillon. Place a lid on top and put in the oven. 2) Roast for 2.5 hours stirring occasionally. Add the apple sliced on top. Cook for another half hour or until pork is tender and pulls apart easily. Brussel Sprouts 1) Toss the brussel sprouts, oil and salt in a bowl. Make sure to evenly coat the brussel sprouts. Place in the air fryer. Select the air fry setting set to 400F and 15 minutes. Press start. Pause about halfway through and shake the basket. 2) While the brussel sprouts are in the air fryer mix the dressing ingredients in a bowl. 3) Drizzle the dressing over the top of the brussel sprouts when serving. I do not toss them all at once as I do not want them to get soggy. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Pot amzn.to/3oZPTuI Air Fryer amzn.to/3rCiic2 Dijon Mustard amzn.to/3q63OR9 Knorr amzn.to/3rEPS0Z
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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