Greek meatloaf
Ingredients: 1/2 a large onion 5-6 garlic cloves 1 tbsp ground cumin 1 tsp coriander 1 tsp parsley 1 tsp salt 1/2 tsp oregano 1/4 tsp chili powder 1/4 tsp paprika 1/4 tsp smoked paprika 1/4 tsp ground black pepper 1 lb ground lamb 1/3 cup panko bread crumbs Instructions: 1) Preheat the oven to 350F. 2) In a blender add the onion, garlic, cumin, coriander, parsley, salt, oregano, chili powder, paprika, smoked paprika and black pepper. Blend into a puree. In a mixing bowl, mix the ground lamb, puree and the bread crumbs. 3) Add the lamb mixture to a 9"x5" loaf pan. Bake for 45 minutes and then turn to broil for five minutes or until browned on top. Basmati rice Ingredients: 2 cups rice 1/4 onion, diced 2 tsp turmeric 1 tsp garlic powder 1 tsp chili powder 1 tsp paprika 1 tsp ground cumin 1 tsp coriander 1 tsp salt 3 1/2 cups vegetable stock (or as instructed on package) Instructions: 1) In a sauce pan over medium heat, brown the onion. Once the onion is browned, add the turmeric, garlic powder, chili powder, paprika, cumin, coriander and salt. Cook until fragrant. Add the stock and bring to a boil. 2) Stir in rice and bring back to a boil. Cover and simmer for 24 minutes (or as instructed on package) Notes: 1) Serve with tzatziki, hummus and sauteed veggies. Tzatziki recipe is in the lamb burgers post :) 2) If your meat mixture is too wet, add a tbsp of panko bread crumbs until the mixture binds together. 3) Be careful when broiling the meatloaf, if the rack is too close to the top of the oven it will brown faster. 4) Can also use chicken or beef stock for the basmati rice. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :)
2 Comments
Michael
10/7/2020 10:54:40 am
Hey Curtis,
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