Ingredients:
2 1.5 lbs pork tenderloin 1 tbsp garlic powder 1 tbsp onion powder 1 tsp cumin 1/2 tsp paprika 1/2 tsp smoked paprika 1/2 tsp ground coriander 1/2 tsp pepper 1/2 tsp salt 1/4 tsp ground fennel 1/4 tsp dried rosemary 1/4 tsp dried thyme 1/4 tsp dried marjoram 1/4 tsp dried oregano 4 tbsp oil Instructions: 1) Mix all the ingredients except for the pork tenderloin and oil, in a small bowl. 2) Set aside 1 tbsp of the mixed dry rub and mix with the oil. 3) Rub the pork tenderloins with the dry rub. Let sit for at least one hour with the rub on it. 4) Preheat your grill until it reaches 450F. Lower the heat to medium. Grill each side for 3-4 minutes depending how thick the tenderloin is. With a pastry brush, brush the flavored oil onto the tenderloins once you are cooking the last side. 5) Cook to an internal temp to 160F
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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