Ingredients:
-1 bunch green onion -1 Tbsp soy sauce -1 Tbsp red wine vinegar -1/2 lemon juiced -1/8 tsp ground cinnamon -1/8 tsp ground allspice -1/8 tsp thyme -1/8 tsp chipotle powder -1/8 tsp rosemary -1/8 tsp sage -1/8 tsp garlic powder -1/4 tsp onion powder -1/4 tsp ground cumin -1/4 tsp chili powder -3 cloves garlic -salt -pepper Instructions: 1) Add to blender and blend until smooth Notes: 1) The amount of each spice will depend on your preference and taste. 2) I usually add three jalapenos or a couple habaneros. My girlfriend cannot handle spice so this recipe has been adapted for her taste. 3) Can use scotch bonnets as well for heat. If you do not have any of these peppers you can use cayenne to add heat or chipotles in adobo. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :)
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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