Ingredients:
1.5 lbs chicken thighs 1/2 onion, finely diced 1 green pepper, sliced 1" fresh ginger, minced 4-6 garlic cloves, minced 4-5 large roma tomatoes, finely chopped 2 tbsp oil 2 tbsp butter 3 oz plain yogurt 1 oz milk 1 tsp cumin 1 tsp coriander 1 tsp turmeric 1 tsp paprika 1 tsp garam masala 1 tsp curry powder 1 tsp black pepper 1/2 tsp kashmiri chili powder Garnish: Cilantro Instructions: 1) Add the oil and butter to a large saute pan over medium heat. Add the onion and cook until translucent. Add the tomatoes, garlic, ginger and cook until fragrant. Cook the water out of the tomatoes. Add the cumin, coriander, turmeric, paprika, garam masala, curry, kashmiri and black pepper. Cook until the oil releases. 2) Add the chicken and bell pepper. Once it starts to boil add the yogurt and milk. When it starts to bubble (not full boil), lower to a simmer. Cook until chicken is fully cooked. 3) Serve with rice and cilantro. Notes: 1) The kashmiri chili powder adds some heat. If you want more heat add more but if you are sensitive to it, substitute with paprika. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Kashmiri Chili Powder amzn.to/2Zqsj08 Garam Masala amzn.to/3kpLDmg
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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