Ingredients:
-1.5 lbs Chicken thighs or breast Chicken Marinate= -6 oz Greek yogurt -2 Lemons juiced -3/4 tsp Salt -1/2 tsp cumin -1/2 tsp garlic powder -1/2 tsp smoked paprika -1/2 tsp ground coriander -1/4 tsp chili powder -1/4 tsp onion powder -1/4 tsp turmeric -1/8 tsp Allspice -1/8 fresh cracked pepper Yogurt Sauce= -6 oz Greek yogurt -1.5 Tbsp Tahini paste -1 tsp dried dill -3 cloves garlic, minced -1 tsp apple cider vinegar -Salt to taste Instructions: 1) Combine chicken, yogurt, lemon juice, and spices in bowl and marinade minimum 1 hour. I marinated mine 6 hours. 2)For yogurt sauce combine yogurt, tahini, garlic, apple cider vinegar and salt, at least one hour ahead of time. 3) Cook chicken in a well oiled saute pan over medium heat. Brown both sides of chicken and cook through. 4)Serve over basmati rice or in your favorite wraps with mixed greens or cabbage Note: 1) I used cabbage from our local farm in the picture above, it provides a great crunch. 2) Can add cucumber, red onion and tomato to the wrap Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :)
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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