Ingredients:
2 lb chuck Roast 1 large onion, finely diced 3 large roma, chopped 1 large carrot, finely diced 2 bay leaves 2 cups water 1 tbsp beef bouillon oil Spice Mix: 3 tbsp raja chawal spice mix raja-chawal.html 1 tbsp cumin powder 1 tbsp garlic powder 1 tsp cardamom powder 1 tsp ginger powder 1 tsp all spice Instructions: 1) Preheat oven to 325F. Heat oil in a large stock pot over medium high heat. Rub the chuck roast with oil until thinly coated. Rub 3 tbsp of spice mix on the chuck roast to evenly coat. 2) Place the chuck roast in the stock pot once the oil is heated. Brown the chuck roast. Once browned on the first side flip. Then add the onion and carrots. Once the second side is almost finished browning add the tomatoes. Stir the veggies as needed. Add the rest of the spice mix. 3) Add the water, bay leaves and beef bouillon. 4) Cover with a lid and place in the oven. Cook for four hours stirring occasionally. Also flip the meat half way through. 5) Remove from the oven. Take the roast out. Use a stick blender to blend the remaining liquid and veggies until smooth. Place the roast back in to stay warm. 6) You are ready to enjoy!! Notes: 1) I served mine with mashed potatoes and green beans. 2) The green beans I used the rest of the raja chawal spice mix I had left over. 3) Cook the roast until fall apart tender. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Vitamix amzn.to/3iCvYj8 Stick Blender amzn.to/2JnIarx Beef Bouillon amzn.to/2KH9Ckb
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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