Shoyu Poke
Ingredients: -1 lb Ahi tuna -1 bunch green onion just the green, chopped -1/4 sweet onion , sliced(Maui onion if you have them) -3 Tbsp Soy sauce -1 tsp sesame oil -1 tsp chili garlic paste (more or less to taste) -pinch of ground black pepper -sesame seeds Instructions: 1) Mix all ingredients except for the ahi and sesame seeds. Let marinade overnight or all day. If not at least a couple hours. Allows the flavors to meld. 2) Add ahi and mix until combined. Serve with sesame seeds on top Spicy Mayo Poke Ingredients: -1 lb ahi tuna -1 Tbsp soy sauce -2 Tbsp Japanese mayo (or regular mayo) -1/2 Tbsp sesame oil -1 bunch green onion just the green, chopped -1 Tbsp siracha -1 Tbsp chili garlic paste -2 Tbsp sweet chili sauce (I prefer mae ploy but use your favorite) -sesame seeds Notes: 1) I made the sauce two days ahead of time before getting the fresh ahi. Make the sauce when it is convenient for you. Instructions: 1) Combine all ingredients except for the ahi and sesame seeds. Lets sit for at least two hours. 2) Add ahi and mix until combined. Serve with sesame seeds on top Notes for spicy mayo: 1) I believe this made too much sauce for 1 lb of tuna I would use a 1.5 lbs or use less sauce and save the rest for another dish. 2) Serve with unagi sauce (eel sauce). I used a recipe I found online. Its simple 1-1 ratio of soy sauce and sugar and then some mirin. Cook until it is thick like a syrup. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :)
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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