Ingredients:
4-6 mahi mahi filets Marinade: 3 oz orange juice 3 oz lemon juice 1 oz lime juice 4 oz soy sauce 2 oz sweet soy sauce 1 tbsp rice vinegar 1 tsp chili garlic paste 1 tsp sesame oil 1 tsp honey 1/2 bunch green onion, sliced 1/4 tsp garlic powder Tacos: Corn tortillas Cabbage Green onion, sliced Sweet sriracha sauce: 6 oz plain greek yogurt 2 tbsp sriracha 2 tbsp brown sugar 1 tbsp rice vinegar Instructions: 1) In a bowl mix the marinade together. Whisk until completely combined. Marinate fish for 2 hours. Do not marinate too long because of the citrus juice. 2) While the fish is marinating mix the ingredients for the sweet sriracha sauce. Letting this sit for at least the 2 hours is best as the sugar will dissolve. 3) Turn the oven onto broil. Let the broiler fully heat up. Place the filets on a greased baking sheet. Spoon over a few tablespoons of marinade on top. Place the baking sheet on the top rack. Broil for 7-10 minutes or until done. The sauce should caramelize. 4) Serve on a warm corn tortilla on a bed of cabbage. Drizzle the sweet sriracha sauce on top and garnish with green onions. Notes: 1) Can grill the fish as well. I do not have a grill right now. 2) Use more sriracha if you want the sauce to be spicier. If you want it extra sweet use more brown sugar. 3) Can use your favorite mild white fish. 4) I used fresh squeezed juice for all my citrus juices Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Soy Sauce amzn.to/3iH4oSJ Sweet Soy Sauce amzn.to/3plBc67 Sriracha amzn.to/2YiHB6g Chili Garlic Paste amzn.to/2MplE2L
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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