Ingredients:
-1/2 onion, small dice -6 cloves garlic, minced -1/2 Tbsp Onion Powder -1/2 Tbsp Garlic Powder -3/4 Tbsp dried Basil -3/4 Tbsp dried Oregano -1 tsp Red Chili Flake (not in video) -28 oz can San Marzano Tomatoes -6 oz tomato paste -1 tsp sugar -Salt and pepper to taste -1/4 cup grated Parmesan (not in video) Instructions: 1)In a sauce pot over medium heat coat the bottom of the pan with vegetable oil and add the onions and salt. Sweat the onions (release their liquid) 2)Add the garlic and cook until aromatic 3)Add the dried seasonings (onion powder, garlic powder, dried basil, dried oregano, red chili flakes) and cook until aromatic. 4)Add the San Marzano tomatoes and tomato paste. Stir to incorporate 5)Add the sugar and more salt if necessary. Add the grated parmesan and stir. 6)Cover and bring to a boil and stir, then lower the heat and simmer for at least twenty minutes or until you are ready to eat 7)Serve over your favorite pasta Notes: 1)If you do not have a can of San Marzanos, you can use a can of tomato sauce 2)Add less or more chili flakes depending how spicy you like it 3)Use leftover sauce to make lasagna 4)Sugar helps cut the acidity of the tomato 5)Save your parmesan rinds. These can be added into sauces, just make sure to remove them before serving or tossing with pasta Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :)
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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