Ingredients:
1 lb chicken, thinly sliced 8 oz green beans, 2" pieces 2 small onions, sliced oil Marinade: 2 tbsp soy sauce 1 tbsp brown sugar 1 tsp black vinegar (can substitute rice vinegar) 1 tsp rice vinegar 1 tsp shoaxing cooking wine salt pepper Sauce: 2 tbsp oyster sauce 2 tbsp soy sauce 1 tbsp dark soy 1/2 tbsp sesame oil 2 tsp brown sugar 1 tsp rice vinegar 1 tsp black vinegar (can substitute rice vinegar) 1 tsp corn starch 1/4 tsp ginger powder 3-5 garlic cloves, minced salt pepper Instructions: 1) Mix the marinade in a medium bowl. Add the chicken to marinade and stir until coated. Let sit for at least an hour. The longer you marinade the better. 2) Mix the sauce in a small bowl. 3) In a large saute pan or a wok over medium high heat add oil to coat the bottom of the pan. Add the onion. Cook until the edges start to brown and the center still has a bite. Cook in batches if necessary not to overcrowd the pan. Remove the onion. 4) Add more oil if needed. Add the green beans and saute until browned and the green beans start to soften. Remove from pan. 5) Add the chicken to the pan and brown the chicken. Cooking in batches if necessary. If you overcrowd the pan the chicken will release liquid and you will not brown the chicken. Remove chicken. 6) Add the sauce to the pan and scrape any of the brown bits from the bottom of the pan. Bring sauce to a boil and lower heat to medium. Once the sauce starts to thicken and will coat the back of a spoon, add back the chicken, onion, and green beans. Stir to coat everything evenly. Taste to see if you need to add salt or pepper. Notes: 1) I used chicken thighs. 2) If you do not have dark soy sauce you can use regular soy sauce but be careful as to how much salt you add because regular soy sauce has a higher salt content. 3) You can add chili crisp or sambal oelek if you want to make it spicy. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Dark Soy Sauce amzn.to/2T9YDkc Shaoxing Cooking Wine amzn.to/3j71dSI Oyster Sauce amzn.to/3oegWDt Black Vinegar amzn.to/35SVdIP Rice Vinegar amzn.to/3a6hR47
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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