Ingredients:
Patties: 16 oz ground beef 8 oz shrimp, finely chopped Citrus Aioli: 1 cup mayo 1/2 grapefruit juice 1/2 orange juice 1/2 tsp dried mustard salt pepper Katsu BBQ: 1/2 cup ketchup 2 oz soy sauce 2 tbsp brown sugar 1 tbsp mirin 2 tsp worcestershire sauce 1/4 tsp garlic powder Instructions: Patties: 1) Mix ground beef and shrimp. Divide into 6 equal size balls. 2) Heat saute pan over medium high heat. Add vegetable oil. Place the patty ball in the pan and flatten with the back of a metal spatula. Cook until brown crust has formed and flip. Add Katsu BBQ Sauce. Continue to cook until crust has formed and patty is fully cooked. Citrust Aioli: 1) Mix in bowl Katsu BBQ: 1) Mix in bowl Notes: 1) Asian Slaw on the bottom is coleslaw mix (green and purple cabbage and carrots). The dressing is not my recipe, it is a friends recipe I will ask if they will allow me to post for you. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Ketchup amzn.to/342iloB Soy Sauce amzn.to/34Snleu Mirin amzn.to/2H4nraM Worcestershire Sauce amzn.to/3drWLwB Dried Mustard amzn.to/2STs6in
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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