Ingredients:
Sauce 1 tbsp soy sauce 1 tbsp sweet soy sauce 1 1/2 tbsp oyster sauce 1 1/2 tbsp mirin 1-2 tsp sugar 1 tsp sesame oil 1" fresh ginger, minced 4-6 garlic, minced 2 large chicken breast, sliced 8 oz mushrooms, sliced 1/2 large onion, sliced bean sprouts cabbage, shredded carrots, shredded 14 oz chow mein noodles, cooked al dente vegetable oil sliced green onion for serving Instructions: 1) Combine the ingredients for the sauce and stir until combined. 2) In a large wok or saute pan over high heat add the vegetable and bring to its smoke point (light smoking). Add the onion and cook until outside is browned, should have a crunch in the middle. Remove from pan. Add more oil if necessary, add the mushrooms. Cook until browned and remove and set aside. Add bean sprouts and cook until softened. Remove and set aside. Add cabbage and cook quickly so the cabbage gets browned but does not softened fully. Remove and set aside. Add carrots and cook until browned. 3) Now that all the veggies are sauteed, it is time to cook the chicken. Add more oil to the saute pan. Cook the chicken until brown and fully cooked. Cook in batches if necessary, so you do not overcrowd the pan. Remove chicken and set aside with the cooked veggies. 4) Lower the heat to medium, add the ginger and garlic. Cook until fragrant. Add the sauce, cook until it starts to bubble and reduce. Add back the veggies and chicken. Stir until coated with sauce. Add the noodles and toss until fully combined with the sauce. 5) Serve with green onion! Notes: 1) Add as many veggies as you want. These are just guidelines and what I used for mine. 2) Taste the sauce and adjust flavors to your own liking. 3) Serve with siracha or my new favorite KariKari Chili crisp. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Pan I used amzn.to/2HGUZvL Sweet Soy Sauce amzn.to/3ibcBMY Mirin amzn.to/30lNL78 Oyster Sauce amzn.to/3iooqQ8
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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