Patties
Ingredients: -1 lb ground lamb -2 oz feta, crumbled -2 tbsp fresh dill, chopped -1/4 tsp ground cumin -1/8 tsp ground coriander -salt -pepper -vegetable oil Instructions: 1) Add all ingredients into mixing bowl, and mix until combined. Create six even size balls. 2) Heat a saute pan over medium heat, make sure the pan is hot before adding the oil. Add just enough oil to coat the bottom of the pan (oil shoulder shimmer). Place the lamb ball into pan, with a spatula press flat (smash burger), cook until a nice crust has formed. Flip and allow crust to form on the bottom. 3) Serve on a bun with hummus, lettuce, tomato and tzatziki. Notes: 1) Can grill the patties but make sure to form into patties, you cannot make smash burgers on a grill, you will push the meat through the grate. 2) Toast the buns 3) Use favorite hummus (I will post a hummus recipe in the future for you) 4) If you want larger patties, make only four balls. Tzatziki Ingredients: -16 oz yogurt -1 cucumber, grated -2 garlic cloves, minced -2 oz lemon juice -2 tbsp fresh dill, chopped -salt Instructions: 1) Shred the cucumber into a towel and squeeze the water out of the shredded cucumber. Place shredded cucumber into strainer and add two pinches of salt, let sit for at least 15 minutes, for more water to release. Squeeze again. 2) Combine all ingredients into a bowl and mix. Add salt to taste. 3) Enjoy :) Notes: 1) Can save the water from the cucumber and add to your drinking water. Also wonderful to add to gin and tonics or other cocktails. 2) Make sure you at least squeeze once otherwise Tzatziki will be very watery 3) Reduce or add more lemon to your preference of lemon. 4) Can serve with the burgers, Greek chicken, lamb or beef. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :)
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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