Ingredients:
Pork 1.5 lbs pork chops, thinly sliced (or chicken) 2 tbsp 1 tbsp soy sauce Vegetable oil Sauce 1" fresh ginger, minced 4-6 garlic cloves, minced 3 tbsp soy sauce 1 tbsp rice vinegar 2 tbsp mirin 2 tbsp chili crisp 1/2 tsp five peppercorn blend (or black pepper) 1/8 tsp allspice 2-4 dried whole chilis Veggies 1/2 onion, thinly sliced 12 snap peas, sliced Vegetable oil Instructions: 1) In a small bowl, massage the pork with the corn starch and soy sauce. Let sit while you make the sauce. 2) Combine the ingredients for the sauce in a small bowl. 3) Sauté the onions at high heat, so they brown on the outside and still have a slight crunch in the center. Remove the onions. Sauté the snap peas at high heat, until slighly browned. Remove the snap peas. Brown the pork, be careful not to overcook or pork may become chewy. Remove pork. 4) Toast the dried chilis in the oil. Add the sauce to the pan and let reduce by half. Once the sauce has reduced add the veggies and pork back into the pan. Toss in the sauce until coated evenly. 5) Serve over rice and enjoy! Notes: 1) If you want it to be saucier, double the sauce recipe. 2) Other additions you can use are mushrooms, bell peppers, and bamboo shoots. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Dried Chilis amzn.to/3gqwyP2 You can use these to make homemade chili oil as well as in this dish.
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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