Ingredients:
1.5 lbs Pork Chops vegtable oil salt Sauce 2 oz ketchup 2 oz soy sauce 3 tbsp rice vinegar 2 tbsp hoisin 1 tbsp sesame oil 1 tbsp chili garlic paste 1/2 tsp black pepper 1" ginger minced 2-3 cloves garlic, minced Instructions: 1) In a small bowl mix all the sauce ingredients until fully incorporated together. 2) Add vegetable oil to fully coat the bottom of a large saute pan. Over medium heat, sear the pork chops until golden brown (approximately 3 minutes per side). Do not over crowd the pan while searing the pork chops. Once both sides of the pork chops are browned remove from the pan. 3) Add the sauce to the saute pan and reduce by half (approximately 2-3 minutes). Add back the pork chops and lower to simmer and cook an additional five minutes or until done. (Times will vary depending on how thick your pork chops are) Be careful not to overcook the pork chops as they can become tough. 4) Serve with rice and veggie stir fry. Notes: 1) For veggie stir fry sauce I used sesame oil, soy sauce and hoisin. Use your favorite veggies. Pictured are bell peppers, green beans, mushrooms and onions. 2) Add more chili garlic paste or add in siracha if you want it spicier. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Rice Vinegar amzn.to/3h5iFpx Chili Garlic Paste amzn.to/3lYBP46 Soy Sauce amzn.to/2ZcmJhB There are smaller sizes, but if you use a lot of soy sauce in cooking, this is the way to go.
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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