Ingredients:
Stir Fry: 1 lb shrimp 1/2 onion, large dice 1 green bell pepper, large dice 1/2 lb asparagus, 1.5" pieces 1" fresh ginger, minced 5 cloves garlic, minced 1 large carrot, sliced Sauce: 2 tbsp yellow curry paste 2 tbsp soy sauce 1 1/2 tbsp lime juice 1 tbsp dark soy sauce 1 tbsp water 1/2 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp fish sauce Serving: cilantro jasmine rice Instructions: 1) In a small bowl mix the sauce ingredients until combined. 2) In a wok or high sided saute pan heat oil over high heat. Oil should shimmer. Cook the onion, bell pepper and carrots in batches so that the outside browns and the core stays crunchy. Remove onion, bell pepper and carrots from pan. Add oil if necessary. Add the asparagus and cook until tender. 3) Lower the heat to medium. Add the garlic and ginger cook until fragrant. Add the sauce to the pan. Once the sauce heats up add the shrimp. Cook for another minute. Add the veggies (onion, bell pepper, carrots and asparagus) back and toss to coat. 4) Serve over jasmine rice and top with cilantro. Please if you have any questions DM me on instagram. Make sure to post a pic and tag us when you try it! Thank you :) As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Saute Pan amzn.to/3mKzKZ9 Yellow Curry amzn.to/3nBaqFs Dark Soy Sauce amzn.to/35LMOIi Fish Sauce amzn.to/2KgTSUP
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Michael FehlChef/Food and Beverage Director Archives
March 2021
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